Description

Cashew WSP (White Salted Pieces) refers to broken cashew nuts that are lightly salted. These are commonly used in food processing industries, confectioneries, bakeries, and snack production.

Description of Cashew WSP:

• Appearance: Small broken cashew pieces with a creamy white color and a light salt coating.
• Taste: Crunchy and mildly salty, enhancing flavor in various applications.
• Size & Grade: Typically smaller fragments than whole cashews, graded as WSP (White Salted Pieces).
• Processing: Cashew kernels are broken during processing and then salted for preservation and taste enhancement.

Benefits of Cashew WSP:

1. Cost-Effective: More affordable than whole cashews, making them ideal for bulk usage in food production.
2. Rich in Nutrients: High in healthy fats, proteins, vitamins, and minerals like magnesium and copper.
3. Enhanced Flavor: The light salting enhances taste, making them great for snacks and recipes.
4. Versatile Use: Used in bakery products, cereals, granola, ice creams, confectionery, and savory dishes.
5. Longer Shelf Life: Salting helps preserve freshness and prevents spoilage.
6. Convenient for Cooking: Pre-cut pieces save preparation time in kitchens and factories.