Description

Cashew WS (White Wholes) refers to a specific grade of cashew kernels that are whole, white, and of high quality. They are classified based on size and appearance, with WS grades being popular for their purity and smooth texture. These cashews are widely used in the food industry, particularly in confectionery, bakery products, and snacks.

Benefits of Cashew WS:

1. Nutrient-Rich – Cashews are packed with essential vitamins and minerals, including magnesium, phosphorus, zinc, and iron, which support overall health.
2. Heart Health – Rich in monounsaturated and polyunsaturated fats, they help reduce bad cholesterol (LDL) and promote heart health.
3. Protein Source – Cashew WS is an excellent source of plant-based protein, making it ideal for vegetarians and vegans.
4. Boosts Immunity – Contains antioxidants like vitamin E, selenium, and zinc that strengthen the immune system.
5. Supports Brain Function – The presence of healthy fats and essential nutrients helps improve cognitive function and memory.
6. Good for Skin and Hair – Cashews contain copper, which aids in melanin production, promoting healthy skin and hair.
7. Weight Management – Despite their rich fat content, cashews provide good fats and protein that help in appetite control and weight management.
8. Versatile Use – Cashew WS is widely used in cooking, from desserts and snacks to savory dishes, adding flavor and crunch.